JPWMF and Learning Center
403 W. Washington Drive
San Angelo, Texas 76903
325-655-2331

Cook Book Gala

The Annual Cook Book Gala will be held on

May 1, 2018 at the

San Angelo Country Club beginning at 6p.m. 

The Cook Book Gala will feature

Ribeyes & Cowtales by Jerry Baird

The San Angelo Aggie Mom's Cook Book

The evenings menu will be: 

Course #1

Parmesan Artichoke Dip on Toast Points

and Hot Crab Dip on Toast Points

both from the San Angelo Aggie Mom's Cook Book

Course #2

Spring Mandarin and Almond Salad

Aggie Mom's Cook Book

Course #3

Prime Rib from Ribeye & Cowtales Cook Book

served with Broccoli Corn Casserole

and Scalloped Potatoes both sides from the San Angelo Aggie Mom's Cook Book

Course #4

Apricot Cobler, from Ribye and Cowtales Cook Book

Topped with Mexican Vanilla Ice Cream donated by The Latest Scoop.

 Thanks to our sponsors:

Joel and Suzanne Sugg, Automatic Fire Protection, Dennis and Libby Grafa, Western Shamrock, Texas Water and Soil, West Texas Steel, Abel Water Systems,Airway Services, TXP, Company Printing, First National Bank of Mertzon, Livestock Weekly, Pediatric Dentistry, Texas Bank, Trimble Batjer Insurance, Christoval Winery, HEB and The Latest Scoop. 

Special thanks to:

San Angelo Cultural Affairs Council

 San Angelo Symphony Guild

Table for 8 $1000

Tickets are $150 each